Machas a la parmesana / Pink chilean clams parma style
CAZUELA DE CARNE | CHILEAN RECIPES
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Pebre: Chilean Tomato & Cilantro Salsa. delicious, simple & fresh. the PERFECT sauce/dip for bbqs, picnics etc.