Marble Cathedral | Chile

Marble Cathedral | Chile

CAZUELA DE CARNE | CHILEAN RECIPES

CAZUELA DE CARNE | CHILEAN RECIPES

¿Para el almuerzo, que tal este pan amasado?

¿Para el almuerzo, que tal este pan amasado?

HUMITAS DE CHOCLO | CHILEAN RECIPES

HUMITAS DE CHOCLO | CHILEAN RECIPES

Empanada de horno, lleva carne picada, cebolla, huevo duro, aceitunas y pasas

Empanada de horno, lleva carne picada, cebolla, huevo duro, aceitunas y pasas

20-CHILE: Chupe de marisco | foodandchic

20-CHILE: Chupe de marisco | foodandchic

El charquicán es una comida típica Chilena, que usualmente se prepara en la época de invierno por su alto contenido calórico. Es básicamente un guiso a base de carne, papas, zapallo,porotos verdes, choclo.

El charquicán es una comida típica Chilena, que usualmente se prepara en la época de invierno por su alto contenido calórico. Es básicamente un guiso a base de carne, papas, zapallo,porotos verdes, choclo.

Ensalada de la Chilena! Tomato, onion, cilantro, oil, and of course lots of salt. You wouldn't think there could be much variation recipe to recipe, but no one has ever made it as good as Hermana Rut in Mulchén! Maybe it was because she added ají (hot green chiles)!

Ensalada de la Chilena! Tomato, onion, cilantro, oil, and of course lots of salt. You wouldn't think there could be much variation recipe to recipe, but no one has ever made it as good as Hermana Rut in Mulchén! Maybe it was because she added ají (hot green chiles)!

One of the most popular and traditional food of Southern Chile is Curanto. Curanto is a word in the araucano language and it means hot rock.

Curanto: Traditional Seafood Dish from Chile

One of the most popular and traditional food of Southern Chile is Curanto. Curanto is a word in the araucano language and it means hot rock.

Chapalele: masa a base de papas cocidas y harina de trigo, se cuece en el Curanto o se lo fríe en abundante manteca de chancho, un plato bien chilote #PlatosDeChile #ChileanDishes

Chapalele: masa a base de papas cocidas y harina de trigo, se cuece en el Curanto o se lo fríe en abundante manteca de chancho, un plato bien chilote #PlatosDeChile #ChileanDishes

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