Fudgy Cheesecake Brownie Recipe
Ingredients Cream Cheese Layer - 225g / 8 oz cream cheese, softened - 1 large egg, room temperature - 60g / 1/4 cup granulated sugar - 5mL / 1 tsp vanilla extract Brownie Layer - 225g / 1 cup unsalted butter - 125g / 1/2 cup natural cocoa powder - 5mL / 1 tsp vanilla extract - 115g / 1/2 cup light brown sugar - 450g / 1 3/4 cups powdered sugar - 180g / 3/4 cup semi-sweet chocolate chips - 85g / 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 65g / 1/2 cup all-purpose flour - Pinch of salt - 15mL / 3 tbsp olive oil Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #brownies #fudgybrownies #cheesecake #brownie #baking #bakingfromscratch #bake @iramsfoodstory
Pistachio Triple Choc Cookies ❤️👀😍
Pistachio Triple Choc Cookies ❤️👀😍 by @scarlactive Ingredients (8 cookies) 125g salted butter, room temp 80g brown sugar 60g white sugar 1 egg 1/2 tsp vanilla 200g plain flour 1 tsp cornstarch 1/2 tsp bicarb 1/2 tsp baking powder 100-200g white choc 100-200g milk choc 100g dark choc 100g finely chopped pistachios Pistachio butter Instructions Beat butter, sugars, egg, and vanilla until combined. Fold in flour, cornstarch, bicarb, and baking powder. Add chocolate and pistachios. Shape into balls with pistachio butter inside; roll in chopped chocolate. Chill for 24-48 hours. Bake at 200ºC for 10-11 mins. Enjoy!
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