Mi Diario de Cocina: Torta de hojarasca con manjar  http://www.midiariodecocina.com/2012/06/torta-de-hojarasca-con-manjar.html

Mi Diario de Cocina: Torta de hojarasca con manjar http://www.midiariodecocina.com/2012/06/torta-de-hojarasca-con-manjar.html

Pebre: Chilean Tomato & Cilantro Salsa. delicious, simple & fresh. the PERFECT sauce/dip for bbqs, picnics etc.

Pebre: Chilean Tomato & Cilantro Salsa. delicious, simple & fresh. the PERFECT sauce/dip for bbqs, picnics etc.

Milhojas con Dulce de leche

Milhojas con Arequipe (Colombian Dulce de Leche Pastry)

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Receta de Pastel de choclo chileno

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