Cola de mono (literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the mixed drink White Russian.
Milhojas con Arequipe (Colombian Dulce de Leche Pastry)
Milhojas con Dulce de leche
Choritos con salsa verde Mariscos Chile Chilean seafood
Curanto. Meats, seafood and potatos -and potato pastries- are cooked in a hole warmed with hot stones, and covered with leaves from the nalca plant. A delicious treat and a very interesting experience in Chiloe and Southern Chile.
Curanto En Olla (Steamed Seafood, Meats, Potato Bread, and Vege
Chilean food: Curanto En Olla (Steamed Seafood, Meats, Potato Bread, And Vege) Recipe
Torta de mil hojas con manjar (1,000 layer cake)
LOCOS MAYO - Locos with Mayonaise - Locos con Mayonesa. Locos are the Chilean Abalone (Concholepas Concholepas) Chile’s favorite shellfish. http://www.mexgrocer.com/13700.html