comida

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VAAB
lettuce wrapped in cheese and other toppings on a white plate
a white plate topped with eggs, mushrooms and avocado on top of a window sill
an egg, spinach and mushrooms on a plate with the words breakfast written above it
a skillet filled with pasta and mushrooms on top of a table next to silverware
a pot filled with mushrooms and gravy next to a wooden spoon
a plastic container filled with grapes and green apples
steak with mushroom gravy and mashed potatoes on a white plate, ready to be eaten
steak with sauce and herbs on a wooden plate
a white bowl filled with meat, mushrooms and broccoli on top of rice
a skillet filled with pasta and ground beef on top of a checkered table cloth
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Yummy Food
Pretty Food
Aesthetic Food
Food Obsession
Food Inspiration
Food Dishes
broccoli, noodles and beef are in a bowl
steak and tomato pasta in a skillet
Barbara - ONE-POT ZESTY STEAK PASTA Ingredients: 1 lb steak (such as sirloin or flank), thinly sliced. 8 oz pasta (penne or fusilli work well). 1 tablespoon olive oil. 1 medium onion, chopped. 3 cloves garlic, minced. 1 red bell pepper, chopped. 1 can (14 oz) diced tomatoes with juice. 2 cups beef broth. 1 teaspoon Italian seasoning. 1 teaspoon red pepper flakes (adjust for spice preference). Salt and pepper to taste. 1 cup grated parmesan cheese. 2 tablespoons fresh parsley, chopped (optional). Directions: Heat olive oil in a large pot over medium-high heat. Add the sliced steak, season with salt and pepper, and sear until browned. Remove the steak from the pot and set aside. In the same pot, add a bit more oil if needed. Sauté the onion, garlic, and red bell pepper
powdered sugar covered donuts in a bowl on a white tablecloth with flowers
three small quiche pies sitting on top of white paper
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a table topped with pies and bowls of fruit on top of a white table cloth