2.3M views · 9.8K reactions | Pesto Pasta Salad | Pesto Pasta Salad | By Food Dolls | We're going to put this basil to good use. First you're going to trim some basil and then you're going to add it to your food processor with some garlic, Parmesan cheese, pine nuts, garlic, and lemon juice. And then you're going to add some olive oil until it becomes nice and thick and you're going to make a pasta salad. And just add everything into your salad and then toss that pesto in. It's so good you guys and it's so easy to make. It sure is. Yes.
220K views · 1K reactions | When I make this pasta, everyone asks me for the recipe. | When I make this pasta, everyone asks me for the recipe. | By Recipe is easy | When I make pasta like this, everyone asks me for the recipe because it's easy. Start by placing the spiral noodles in hot water. Add a little salt, mix and let it cook. And the personal point is al dente, don't overcook it, okay? Five minutes is enough. Now add a generous drizzle of olive oil to a pan. Add three chopped garlic cloves and let them brown. Once they're golden, add a chopped onion and saute for 2 minutes. And let it saute for 2 minutes. Then add two tablespoons of tomato extract. It has to be very concentrated. Mix and let it cook for 2 minutes. Now, add a teaspoon of salt, half a teaspoon of black pepper, a teaspoon of oregano, And remember that the seasoning is to taste. You can add as much seasoning as you like. At this point we can add 100 milliliters of milk. Mix and let it blend into the sauce and it's very quick, two minutes at the most. Now I'm going to add 100 milliliters of water because I want it to be a very juicy sauce. Mix again and then add a carton of heavy cream. And grated mozzarella cheese. I'm using 100 grams here but you can use as much as you like. Add a tablespoon of butter and then add the pasta. What a treat my loves, this pasta is perfect, it's mouth watering. And I want to send a very special kiss to Margaret De Lima who lives in Boa Esperanza Minas Herraz and is always here watching us thank you so much for your love Margaret and also a super special kiss to Angela Maria DeFretos from Mosoro in Rio Grande Donorte who also loves our recipes thank you so much for your love Angela and it only takes three minutes for it to come to the boil I'll finish here with a little grated mozzarella on top and some chopped parsley and look at this perfection people. I hope you enjoyed our simple and easy recipe today and see you in the next video. Bye bye.
70K views · 1.7K reactions | LUIE ZONDAG PASTA 😍 Wie moet dit recept zien? Ons nieuwe kookboek is uit & dit heerlijke recept staat erin ✨ Ons nieuwe kookboek ‘Voor elk moment wat lekkers’, onze kruidenmixen en de mooie kruidenpotjes vind je via de link in ons profiel @sterkindekeuken of in onze webshop op sterkindekeuken.nl 🙌 Tip: dit zijn ook allemaal leuke decembercadeaus. 🎁 #koken #bakken #recept #recepten #pasta #lekkereten #eten | SterkInDeKeuken.nl
22K views · 1.4K reactions | 1 pot noodles légumes & poulet 🍜🐔🌶️ Une recette toute simple à réaliser j’te jure tu vas te régaler 😋👌 ©️ Une Recette présentée par @totocuistot_ 🎥🤤 Pour réaliser cette recette tu auras besoin de : •Nouilles instantanées 🍜 •Bouillon de poulet 🐔 •Poivrons 🫑 •Oignon 🧅 •Edamame 🫛 •Brocolis 🥦 •Poireaux 👀 •Poulet ou crevettes 🦐 •500ml de coco 🥥 •200ml d’eau 💦 •Sauce soja salée 👌 •Piment en flocons 🌶️ •Pâte de curry rouge (optionnel) Bon appétit ! . . . #delicedeouff | Cuisine D'un Goût Français 🇫🇷
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328K views · 2.1K reactions | Gehaktballen in Caribische saus? Tuurlijk wel! Hoe je ze maakt? Nou zo: . INGREDIËNTEN (6 porties) • 1 kg rundergehakt • 1 ui, gesnipperd • 2 eieren • 2 tl paprikapoeder • 1 tl gemalen koriander • 1 tl knoflookpoeder • 1 tl chilivlokken • ½ tl zwarte peper • 1 tl zout • 100 gr paneermeel • 2 el olijfolie . VOOR DE SAUS • 1 rode paprika, in blokjes • 1 gele paprika, in blokjes • 1 groene paprika, in blokjes • 1 ui, gesnipperd • 2 teentjes knoflook, geperst • 2 tl Traditional Jerk kruidenmix* (heb je die niet? Gebruik dan i.i.g een mengsel van paprikapoeder, zout, uipoeder en kurkuma) • 70 gr tomatenpuree • 350 ml kippenbouillon . BEREIDING: 1. Meng het gehakt met de ui, eieren, kruiden en paneermeel en kneed goed door. Vorm balletjes ter grootte van een pingpongbal . 2. Verhit de olijfolie in een pan en bak de gehaktballetjes rondom bruin. Haal ze uit de pan. . 3. Fruit de paprika’s, ui en knoflook in dezelfde pan tot de ui glazig is. Voeg de tomatenpuree toe en bak kort mee. Schenk de bouillon erbij en laat 10 minuten zachtjes koken. . 4. Doe de gehaktballen terug in de pan en laat nog 10 minuten sudderen. Bestrooi ze met koriander of peterselie & serveer met rijst, aardappelen of pasta. . . . #superdushichef #gehaktballen #gehaktbal #gehaktballetjes #recept #makkelijkerecepten #caribbeanfood #antilliaanseten | Jurino Ignacio | Facebook
