Pastel de Jaiba....(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).
"Tazziberry - Chilean guavas~~~~~Even though the name is extraordinarily cringe worthy, the fruit is actually very good. This is one case where you can believe the hype, it does have the aroma and taste of pineapple and strawberry with a mix of pear and apple and raspberry. It's something you'd expect Willie Wonka to have conjured up."
Cherimoya - Also known as "sugar apple". It grows on a medium sized tree. It is ripe when the sections begin to open up and reveal an off white inside. To eat simply break in half with hands and eat with a spoon.
Ensalada rusa, estilo chileno / Russian potato salad | En mi cocina hoy
Porotos Granados (Chilean Bean Stew) Recipe
Mi Diario de Cocina | Anticuchos de carne y vegetarianos | http://www.midiariodecocina.com
Chilean Butternut Squash Casserole
Savory chilean butternut squash cassserole! Made a variation of this last night. Just used cubed squash, sauteed onions, tomatoes, garlic, cumin, chili powder and a tiny bit of cheese. Bake at 350 for 50 mins and YUM!
Carbonada, receta chilena / Chilean soup | En mi cocina hoy
Sandia con harina tostada...
Chilean Rice From: based on My Mother-In-Law/Men's Health Ingredients: 1 1/2 cup long grain rice 1 1/2 Tbsp finely grated carrots 1 1/2 Tbsp very finely diced red bell pepper 1 clove garlic (minced) 2 Tbsp Olive Oil. 2 1/4 cups HOT water 1 1/2 tsp Salt