Jamaican Ceviche | Dried and salted cod fish (bacalao in Spanish), ackee, onion, garlic, green pepper, tomato, olive oil, hot peppa sauce (scotch bonnet pepper, papaya, lime juice), kale, cumin, pea shoots, paprika, lime juice, flowers.
Rainbow Ceviche | Basa fish, white shrimp, lime and grapefruit juice, limo hot pepper, avocado, ginger, garlic, red onion, carrot, arugula, pickled mango, cucumber, mint, oregano, chives, parsley, flowers, olive oil and sea salt
Nordic Ceviche | Smoked salmon, lime, ginger, turnip, parsnip, apple, white onion, horseradish, mustard oil, sour cream and dill
Tiradito de Pejerrey | First Tasting Dinner (Dec 8, 2012) | Photo: th3hungrycat
From top to bottom: Avocado Picante, Basa Ceviche, Quinoa Chutney Salad, Baked Tilapia w/ Cornmeal, Strawberry & Champagne Ceviche and Yam Potpourri
#Tiradito Patrio | Basa, lime, garlic, ginger, #rocoto, yellow, sweet and limo hot peppers, radish, red raspberries, raspberries, sour #cherries, #lobster #mushroom, basil, #coconut milk, olive oil, sea salt and black pepper. iViva el #Perú carajo!
East Lynn Market #Ceviche | Fish, lime, ginger, red onion and limo hot pepper meet #organic greens, #raspberries and #squash blossoms from Cookstown Greens
Andean Ceviche | Basa fish, lime juice, ginger, shallots, limo hot pepper, sautéed garlic, pink salt from Cuzco, fresh chives, oregano and rue (Ruta graveolens). Garnished w/ gourmet purple potatoes and dried chulpe corn
Thank you Matthew for the lovely picture! Our Brazilian Amazon Ceviche and Mexican Ceviche | Tasting Dinner (May 25, 2013)