Wild Mushroom Ravioli in Sage and Brown Butter Sauce. To create this winning entrée, Emily Peterson used won ton wrappers to make ravioli—a time-saving trick that let her focus on the filling ingredients instead of fussing with dough and pasta makers.
Fobias y Fantasmas by 'J' (José María Pérez Nuñ) via Flickr. °
Illustrations by Sarah Walsh / on the Blog!
Inspiring artist of the week! Enjoy the collages by the English artist Steven Quinn. I love the simple but genial juxtapositions on his works.
Inspired – Steven Quinn | purple woods
Do outro lado.
Brownies de Cacao en Polvo - CUKit!
19 Artists Creatively Pushing the Boundaries of Embroidery