Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Receta de Pastel de choclo chileno

Torta Chilena. I'm going to try to make this this weekend for a party!! #chile

Torta Chilena. I'm going to try to make this this weekend for a party!! #chile

Chilean food; Sopaipillas are a traditional Chilean food,  a snack eaten during winter time,  made of  ground pumpkin mixed with dough; and then it's fried.

Chilean food; Sopaipillas are a traditional Chilean food, a snack eaten during winter time, made of ground pumpkin mixed with dough; and then it's fried.

Pan amasado. Chilean bread, top it with avocado, tomatoes or water ever you like... Love it!

Pan amasado. Chilean bread, top it with avocado, tomatoes or water ever you like... Love it!

Deliciosas papas rellenas con queso -  Potatoes filled with cheese. Typical Chilean food

Deliciosas papas rellenas con queso - Potatoes filled with cheese. Typical Chilean food


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So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

Foolproof Chilean Beef Empanada de Horno | Tasting Chile

Foolproof Chilean Beef Empanada de Horno

Stewed Chicken with Peas - Pollo Arvejado - Recipe for Chicken Stew with Peas

Lemon Chicken With Garlic and Wine

Stewed Chicken with Peas - Pollo Arvejado - Recipe for Chicken Stew with Peas

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

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