"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Los alfajores de maicena son muy populares en Perú, Chile y Argentina. Esta receta es deliciosa, la galleta se deshace en la boca. Perfecta para regalar.

Los alfajores de maicena son muy populares en Perú, Chile y Argentina. Esta receta es deliciosa, la galleta se deshace en la boca. Perfecta para regalar.

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Torta de mil hojas con manjar. Una receta tradicional y muy popular en Chile. Esta es la receta de mi tía abuela.

Torta de mil hojas con manjar. Una receta tradicional y muy popular en Chile. Esta es la receta de mi tía abuela.

Como preparar receta de Berlines chilenos?, Receta de Berlines, Ingredientes y Modo de preparación, Dulces chilenos, Recetas de Chile.

Como preparar receta de Berlines chilenos?, Receta de Berlines, Ingredientes y Modo de preparación, Dulces chilenos, Recetas de Chile.

La torta de piña chilena consiste de un bizcocho de vainilla esponjoso remojado en jugo de piña, crema chantilly y mucha piña. Fresca y deliciosa.

La torta de piña chilena consiste de un bizcocho de vainilla esponjoso remojado en jugo de piña, crema chantilly y mucha piña. Fresca y deliciosa.

Calzones Rotos....(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter).

Calzones Rotos....(It is a typical sweet Chile, consisting of a fried dough made ​​from flour, baking powder, powdered sugar and eggs. This meal is usually served in winter).


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This pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice and apples. This is a cranberry pork roast for crockpot or slow cooker.

Cranberry Apple Pork Loin Roast

This pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice and apples. This is a cranberry pork roast for crockpot or slow cooker.

My heart is permanently divided between this sandwich or the version with pork… the solution is an easy one,to always go accompanied to eat and share half and half, but when do at home, what to do? I still don’t know…. Sandwiches are so rooted in our Chilean culture that I do not even remember...

My heart is permanently divided between this sandwich or the version with pork… the solution is an easy one,to always go accompanied to eat and share half and half, but when do at home, what to do? I still don’t know…. Sandwiches are so rooted in our Chilean culture that I do not even remember...

These are quick and easy empanadas with a simple melted cheese filling, but they are irresistible.

Empanadas Fritas de Queso: Chilean-Style Fried Cheese Empanadas

These are quick and easy empanadas with a simple melted cheese filling, but they are irresistible.

Marraqueta or Pan Francés or Pan Batido is the most classic Chilean bread. It’s an everyday bread, never serve when people are over, but always present on the family table. For breakfast, lunch, tea and dinner. This recipe is adapted from a recipe from Peter Reinhart: Baguettes published in his book “Crust and crumb”. You...

Marraqueta or Pan Francés or Pan Batido is the most classic Chilean bread. It’s an everyday bread, never serve when people are over, but always present on the family table. For breakfast, lunch, tea and dinner. This recipe is adapted from a recipe from Peter Reinhart: Baguettes published in his book “Crust and crumb”. You...

A list of classic Chilean recipes, including appetizers, drinks, main courses and desserts.

Want to Cook Chilean Food? Check Out These Classic Recipes

A list of classic Chilean recipes, including appetizers, drinks, main courses and desserts.

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

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