This is the most traditional cake in Chile, layers of thin crispy dough almost cookie like and dulce de leche.

This is the most traditional cake in Chile, layers of thin crispy dough almost cookie like and dulce de leche.

Torta merengue frambuesa

Torta merengue frambuesa

Torta de Merengue Frambuesa / Raspberry Meringue cake | En mi cocina hoy

Torta de Merengue Frambuesa / Raspberry Meringue cake | En mi cocina hoy

Chilean "Porotos con Riendas" - Que Rica Vida

Lettuce Bundles

Chilean "Porotos con Riendas" - Que Rica Vida

Berlines chilenos

Berlines chilenos

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Que Que (Chilean Coffee Cake)

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

CHILEAN RECIPES: MARRAQUETA

CHILEAN RECIPES: MARRAQUETA

Sopaipillas

Sopaipillas

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