Churrascas en sartén: 6 panes. 500 gr harina sin polvos de hornear * 2 cucharaditas de sal gruesa o 1 de sal fina * cucharadita de bicarbonato de sodio * cucharadita de polvos de hornear taza de agua tibia * taza de aceite vegetal o manteca derretida.
Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)
Chilean-Style Sopaipillas Allrecipes.com Finally! An easy recipe for this delish food.
Pebre-The Chilean condiment everyone should know about
Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.
Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)
[Homemade] Cheese empanadas
Belize, LAND OF THE FREE : A BELIZEAN RECIPE NO. 15