Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Que Que (Chilean Coffee Cake)
Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.
Torta de Merengue Frambuesa / Raspberry Meringue cake | En mi cocina hoy
Cola de mono / Chilean Coffee eggnog | En mi cocina hoy
Torta de mil hojas con manjar (receta chilena)/ One thousand layers cake with dulce de leche | En mi cocina hoy