Palta reina, siempre tan majestuosa, tradicional y popular de nuestro Chile. Es una entrada muy contundente, así que pueden optar por utilizar un cuarto de la palta en vez de la mitad o simplemente pueden usar una palta más pequeña. A mi me fascina la mezcla de estos sabores, siempre me recuerda a mi Chile querido, y sobretodo de esas paltas tan ricas de mi Quinta Región.

Palta reina, siempre tan majestuosa, tradicional y popular de nuestro Chile. Es una entrada muy contundente, así que pueden optar por utilizar un cuarto de la palta en vez de la mitad o simplemente pueden usar una palta más pequeña. A mi me fascina la mezcla de estos sabores, siempre me recuerda a mi Chile querido, y sobretodo de esas paltas tan ricas de mi Quinta Región.

Pisco Sour...(Popular Chilean cocktail. Pisco, lemon juice and sugar, one egg white - Shaken together)

Pisco Sour...(Popular Chilean cocktail. Pisco, lemon juice and sugar, one egg white - Shaken together)

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

ensalada a la Chilena, tomate picado, cebolla a pluma fina y perjil o cilantro, aceite y sal mmmmmm ricooooo

ensalada a la Chilena, tomate picado, cebolla a pluma fina y perjil o cilantro, aceite y sal mmmmmm ricooooo

An Andean Feast: 10 Deliciously Traditional Chilean Recipes | QueRicaVida.com

An Andean Feast: 10 Deliciously Traditional Chilean Recipes | QueRicaVida.com

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Leche Asada

Leche Asada

Ensalada a la chilena......(Chilean salad has tomatoes, onions, garlic, cilantro or parsley)

Ensalada a la chilena......(Chilean salad has tomatoes, onions, garlic, cilantro or parsley)

Ensalada a la chilena......(Chilean salad has tomatoes, onions, garlic, cilantro or parsley)

Ensalada a la chilena......(Chilean salad has tomatoes, onions, garlic, cilantro or parsley)

HUMITAS DE CHOCLO | CHILEAN RECIPES

HUMITAS DE CHOCLO | CHILEAN RECIPES

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