Chilean Salmon with Avocado Cream Sauce

Chilean Salmon with Avocado Cream Sauce

Deliciosa Comida,Alimentos Saludables,Alimentación Saludable,Salsas De Crema De Aguacate,Recetas De Salmón,Comida De Mar,Alimento Alimentos,Ideas De Alimentos,Cocinar

Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)

Classic Central and South American

Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)

Receta De Cocina Chilena | Lasagna de Papas a la Chilena - Recetas de Cocina Chilenas

Receta De Cocina Chilena | Lasagna de Papas a la Chilena - Recetas de Cocina Chilenas

"secret" for getting your cake to fall perfectly out of the pan. LOVE THIS.

"secret" for getting your cake to fall perfectly out of the pan. LOVE THIS.

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever!

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever!

Porotos con Mazamorra <3 Comida típica chilena!

Porotos con Mazamorra <3 Comida típica chilena!

.COCINA CHILENA: MARRAQUETA ,PAN FRANCES ,PAN BATIDO

.COCINA CHILENA: MARRAQUETA ,PAN FRANCES ,PAN BATIDO

Empanadas Chilenas con Salsa Chimichurri-Chilean empanadas with chimichurri

Empanadas Chilenas con Salsa Chimichurri-Chilean empanadas with chimichurri

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

croquetas de coliflor y perejil

croquetas de coliflor y perejil

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