Montajes

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3mo

FRANCISCA

a drawing of a cake with different parts labeled in french and english on top of it

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Opmaaktips met daslookcrème

This may contain: two pieces of carved wood are being held by someone's hand on the floor

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Pastry Arts | Instagram, Facebook | Linktree

Pastry Arts | Magazine, Podcast, Summit, Shop & Community

Montajes

This may contain: someone is using wire to draw designs on paper

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Looks easy enough

This may contain: someone is cutting paper with scissors on a white plate that has green leaves and plants

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TUILE GARNISH

10min · 12 servings TUILE GARNISH • Follow 🔼 • ~👑~ • "TUESDAY TUTORIAL" • Perfect garnish game to elevate your cocktails and more...☺️ • ~👑~ • •50g Melted butter • •Egg white • •40g Flour • •30g Icing Sugar • •Blend • •Bake 165°C for 6 min • ~👑~ • Give a try and let me know what you think about it ☺️ • ~👑~ • "Save 💾 Comment 📝 Like ❤️ Share"

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Mariposas hechas de glaseado real para decorar el postre

This may contain: someone is painting butterflies with orange and purple colors

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Mariposas en 3D para decorar la torta

Mariposas en 3D para decorar la torta. 🦋 🧁 🍰 🎂 ©️ Créditos: @charrajf #ecumple #pasteldecor #tortastematicas #bizcochos #tortapersonalizada #bizcochocasero #tortascaseras #tortacumpleaños #bolos #boloscaseiros #bolosimples #boloconfeitado

black and white leaves are shown in this pattern, which is very similar to each other

an image of some type of art work that is in the shape of letters and numbers

an image of different shapes and lines in the form of flowers on a white background

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a bunch of different types of ribbons on a white sheet with black and white text

joons_little_table_chocolate_deco_pattern1.png

This may contain: a person holding a piece of food in their hand with the caption tuile o biscotto francess usado na decorao ao

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Tuile: biscoito lindo para decorar os seus pratos doces

Tuile é um biscoito francês usado na decoração de doces e sobremesas. Ele é facílimo de fazer e o Chef Paulo Rocha ensina para gente.

This may contain: a person is holding a plastic object in their left hand and it looks like a leaf

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Create your “crystal plume” with our mold GG028 PLUME and isomalt. 𝐌𝐞𝐭𝐡𝐨𝐝 Evenly spread a layer of Isomalt sugar in our mould, bake at 160° Celsius for 12 minutes and leave to cool. Thank you to @lorenzo_salami_chef for the recipe. #pavonitalia #madeinpavoni #recipe #chef #plume #horeca #pastry