Christmas Roast

Veginner Cooking
Tofu Katsu Curry
RECIPE (4 servings 50min prep time): Sauce: -1 onion -3 cloves garlic -a thumbsize piece of ginger -1 small apple FRY in 3 Tbsp vegan butter -4 Tbsp flour -1 1/2 Tbsp curry powder -1 Tbsp tomato paste Stir it in -650ml water -1 Tbsp each soy sauce, ketchup, agave or maple syrup -salt to taste Simmer for around 10mins and then blend until smooth. Taste test and add more seasoning if needed. Tofu katsu: -2x 200g tofu Cut in filets -4 Tbsp corn starch with salt, pepper and paprika -5 Tbsp plant milk Mix. -panko breadcrumbs Bread the tofu and fry in oil until crispy. Quickles: -1 small cucumber -1 red onion -a handful of cilantro -5 Tbsp white vinegar -3 Tbsp agave -salt Mix and set aside. Serve everything with rice and enjoy 😉.

Fitgreenmind
Lentejas al curry

Nancy Karim
🤯🍿💥 Super Cheesy Vegan Snack. Super CHEESY, super healthy, HIGH protein. MADE with chickpeas + co
🤯🍿💥 Super Cheesy Vegan Snack. Super CHEESY, super healthy, HIGH protein. MADE with chickpeas + corn, but tastes SOOO good. The HEALTHIEST cheesy snack! Tag a friend who needs this recipe now! Credit: @epicmintleaves . 👨🍳 Super Cheesy Vegan Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) 1 (15 oz) can sweet corn (285 g cooked sweet corn) ¼ cup (60 ml) tahini Spices: 2 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika powder, 1 tsp salt . As always: Check out more recipes on our Epic Mint Leaves @epicmintleaves Youtube channel 🎥 . Protein Content Total: 39.33 g plant-based protein 1 (15oz) can chickpeas, drained = 17.8 g protein 285 g sweet corn= 6.53 g protein 60 g tahini = 15 g protein . Follow for more 🤯 vegan recipes! . #healthysnacks #vegan #recipe
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