Appetizers

220K views · 1K reactions | Simpler than you imagine. The best appetizer recipe, made from puff pastry Ingredients puff pastry: 600 g (21 oz) ketchup: 50 g (1.8 oz) bacon: 300 g (11 oz) cheese: 150 g (5.3 oz) eggs: 1 pc butter: 80 g (2.8 oz) flour: 30 g (1.1 oz) milk: 300 ml (10 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) parmesan: 50 g (1.8 oz) | Appetizing.tv | Facebook

2.3M views · 22K reactions | If you don't have a food processor, you could try using finely shredded cheese instead! #cheezeits #kidfriendlyrecipe #homemadesnacks | Hutton Girls Homestead | Facebook

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226K views · 1.4K reactions | Easy Party Appetizer Everyone Will Love | Easy Party Appetizer Everyone Will Love Danny shows us how to make a super easy appetizer using only 4 ingredients! | By Kiera | Now that was just my puff pastry that I put in my muffin tin. Now I'm going to set that to the side. Bring in a large bowl. And inside that bowl I'm taking some Philadelphia cream cheese. Place it right in there. This is softened cream cheese as you can tell by its warping. And now I'm taking some Popeye's green leaf spinach and I'm going to put this whole entire container. This is just your 13. 5 ounces. I just say one cup. Then on top of that spinach I'm taking some artichoke hearts. These are quartered artichoke hearts. But dang they look delicious. And I did drain this because we already have enough liquid from the spinach. And we're going to put that right on top. Look at how beautiful that looks. And on top of that I'm taking some daisy sour cream. I love using a gallop of daisy for this recipe. And I'm going to use about half of this container AKA half of a cup. And I'm going to put look at half of that container. We're almost done here. I'm just going to come in with some craft parmesan cheese. I love using craft cheese and you know what? I love so much cheese. So I'm going to use that whole entire container. Oh what's that? These are going to be absolutely delicious. I'm taking some sea salt. Put a decent amount in here because not nothing really has salt other than that cheese. Some premium black pepper. It's the Spice Island. I don't know how black pepper can be premium but this one is. So. Sorry to break it to you but I filled that with Kroger and pepper. Oh what? Really? Yeah. And now I'm coming in with my spatula and I'm just going to start folding and mixing all this together. I love making a mess. If you're not making a mess in the kitchen. You ain't doing it right. You ain't doing it right. So don't worry we're doing it really right. Like almost too good. Like this is like perfect. That's how much of a mess we're making. And I'm just going to start mixing all this together and get all those beautiful flavors in there. Now a lot of people make fun of my spatula using skills. But I'll tell you one thing. I'm pretty damn good at it. You know how to use a spatula. I know how to use a spatula. I'm I'm flipping burgers all the time. And that mixture is ready. Now I'm going to take this scooper and I'm just going to get one big scoop and we're just going to follow and go right inside and put one scoop in each one. Look at how perfect they are. I'm going to take that rest of that mixture and here we go. Look how beautiful that looks. This mixture I'll tell you one thing. It smells delicious and I love artichokes. Let me know in the comments below if you use any other ingredients but a spinach and artichoke seem to be the best. Now, I'm just going to make this super fast for you but you guys take your time and I'm just going to put the last one in just like so. Look at how beautiful that looks. Now, our little technique I'm using is just a nice little pizza cutter and I am just going to cut it right along those edges. I did use a silicone mold. So, it's very versatile, very pliable. So, make sure that you have a silicone mold. If you don't, you could probably find them at your local grocery store or at least HomeGoods, right? We got this one at Target. Yeah, this one at Target. Yeah, Target definitely has the lot of great utensils. Perfect. And I think that's pretty good. Just make sure these are all cut. And what I'm going to do is I'm going to take one. I'm going to just fold it to the middle. And everything that you do you just fold it to the middle. And make it nice and perfect. That way when it starts cooking it'll just kind of be like it's own little pocket. Now I'm just made this nice and fast for you and I'm just going to fold corner to corner to corner. Just like so. And that is it. I have my oven set to 350 and that's going to cook for about 10 to 15 minutes. Oh my goodness. These came out so nicely. Wow. They look so appetizing. Gonna pop this right up. Look at that. Oh my goodness. Didn't that look amazing? Perfectly cooked. Perfectly cooked. Watch this to show you guys perfectly cooked and I'm so excited and the best part about this is I literally can just do it with my hands. Perfect for our party tonight. I hope you enjoy. Is it hot? Oh yeah. And very hot. The ding is delicious.

Sweet Cream Cheese Wontons

2.1M views · 34K reactions | Crockpot spinach artichoke dip | Crockpot spinach artichoke dip | By Robyn | Alright, I have one package of fresh spinach, 14 ounces. One package of cream cheese to that. That's 8 ounces. I've got some borsen cheese, three green onions that I chopped, and one 14 ounce can of artichokes. I've got one cup of sour cream. I've got three cloves of garlic, eight ounces or two cups of shredded mozzarella. I'm going to grate in some fresh parmesan. You can add as much or as little as you like. I'm going to sprinkle in some crushed red pepper flakes. This is definitely optional. Lastly, I've got some salt. Gonna sprinkle that right on top. We can't forget the pepper just a little bit and put my lid on and I'm going to cook this on high for about one and a half hours. Alright, our easy Crockpot spinach artichoke dip is done. I've been smelling it. I cannot wait to taste it. I like it with some chips. You'll have to let me know what do you like it with. Here we go. Mm mm mm. Let me know if you try it. Yum.

Iowa Party Bites

1.6M views · 122K reactions | 1 Block Cream Cheese, softened Chunky mild Sauce (You can use the spicy one if you like it) 1 C Shredded Sharp White Cheddar Cheese How To: Preheat your oven to 425° Spread softened cream cheese evenly into the bottom of an oven safe baking dish. Spread salsa over top of the cream cheese & top with shredded sharp cheddar. Cover with foil & bake at 425° for 15 minutes, remove foil and continue cooking for an additional 5 minutes until the cheese on top is melted and bubbly. Remove and allow to cool for a few minutes (so you don't burn your mouth learn from my mistakes) Serve with tortilla chips or fresh veggies! Enjoy! | Cocinando para tí | Facebook