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Dehydrating Meat | Expert Advice from BackpackingChef
Dehydrating meat can be as simple as slicing up some lunch meat from the deli and drying it for a few hours in a food dehydrator. Once dehydrated, strips of deli ham, turkey, and roast beef can be eaten like beef jerky, or broken into pieces for use in a backpacking meal. With a little more effort, you can also dry ground beef, turkey, or chicken.