Curanto. Typical from the South of Chile// Típico del Sur de Chile.
Curanto al hoyo. Comida chilota que contiene mariscos, pollo, cerdo, Milcao, chapalele, papas, habas y arvejas. Cocido sobre piedras calientes y bajo hojas de Nalca.
Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).
Milcao. This dish is made by mixing warm mashed potatoes and grated raw potato, which is squeezed to remove the starch. Then form small balls that are filled with pork rinds (or sausage or cheese) and fried.