Recipes

Homemade Falafel with Tahini Sauce - Just a Taste
Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice
Grilled Cherry Tomato Skewers on Toast with Goat Cheese
Grilled Tomato Skewers on Ricotta Toast
Domestic Sluttery: Baking for Beginners: Fortune Cookies