Sofía Biaggini
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1,956 mentions J’aime, 10 commentaires – Pastry Elite™ (@pastryelite) sur Instagram : « Tape always comes in handy. Manjari, strawberry, lime plated dessert by @yusuke.1019 »

1,956 mentions J’aime, 10 commentaires – Pastry Elite™ (@pastryelite) sur Instagram : « Tape always comes in handy. Manjari, strawberry, lime plated dessert by @yusuke.1019 »

Cocktail de poire Williams du Valais parfumée à l’Absinthe du Val de Travers - Benoît Violier Brigitte & Benoit Chefs d’orchestre du restaurant de Crissier Suisse

Cocktail de poire Williams du Valais parfumée à l’Absinthe du Val de Travers - Benoît Violier Brigitte & Benoit Chefs d’orchestre du restaurant de Crissier Suisse

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Arte, Postres Al Plato, Desiertos, Nour, Competencia, Dessert Presentation, Plating, Art, Competition

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…