Platos Típicos Chilensis

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Sibaritas Chile
two wooden bowls filled with soup and mussels
Caldillo de Congrio
Receta Típica Chilena: Caldillo de Congrio. Aprende paso a paso como cocinar un sabroso caudillo de congrio.
a white plate topped with meat and vegetables
Congrio con Quinoto : Plato reciente a base de quinoa inspirado del “risotto”. Especilalidad de Putre.
a piece of food that is on a plate
La chochoca, chochoyeco, trotroyeco o trutru es un plato tradicional de la cocina chilota y huilliche, en Chile, que consiste en una masa de papas cocidas con harina o de papas cocidas y papas crudas ralladas y exprimidas que se asa en el fuego, adherida a un gran asador en forma de uslero, el palo chochoquero.
a white bowl filled with soup and vegetables
快三彩票平台_快三彩票平台注册
Cazuela de Pollo Receta Chilena (Chilean Recipe) //since it's a rainy day today.
two fried pastries sitting on top of a plate
Redirecting
.COCINA CHILENA: EMPANADAS FRITAS DE MARISCOS
some type of food that is on top of a wooden platter with other foods
Humitas or steamed fresh corn cakes / Fresh corn tamales
Humitas or Steamed Fresh Corn Cakes | Humitas are made from fresh corn, which is ground with other ingredients and then stuffedin a fresh corn husk and steamed.In Ecuador humitas are very popular in the Sierra or Highland region, especially in cities like Loja, Cuenca or Quito, and they are typically eaten for breakfast or with the afternoon coffee. | From: laylita.com
a white plate topped with meat and veggies covered in gravy on top of a table
Redirecting
Pollo Arvejado (Galician Chicken)
a plate with steak, mashed potatoes and carrots on it is seen in this image
Lomo vetado
a white plate topped with meat and rice
Asado de tira al pipeño con risoto de mote con papas
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Related Interests

Chilean Recipes
Ethnic Recipes
Bolivian Food
Healthy Fridge
Stuffed Peppers
South American Recipes
a white plate topped with meat and fruit
Pollo con mango receta ariqueña con mango de Azapa
an artichoke is sitting on a plate next to a bowl with green liquid
Alcachofa con limón
a white plate topped with meat covered in gravy next to bread and potatoes
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a white plate topped with chicken, potatoes and carrots next to corn on the cob
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Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)