Humitas or Steamed Fresh Corn Cakes | Humitas are made from fresh corn, which is ground with other ingredients and then stuffedin a fresh corn husk and steamed.In Ecuador humitas are very popular in the Sierra or Highland region, especially in cities like Loja, Cuenca or Quito, and they are typically eaten for breakfast or with the afternoon coffee. | From: laylita.com
Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)
Baked Parmesan Tomatoes A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect easy side dish. Baking the tomatoes condenses their natural sweetness. Or try sandwiching them between slices of your favorite whole-wheat country bread.