Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy! Great dinner side dish!

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy! Great dinner side dish!

Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

Mi Diario de Cocina: Torta de mil hojas con manjar (1,000 layer cake)

PASTEL DE CHOCLO | CHILEAN RECIPES

PASTEL DE CHOCLO | CHILEAN RECIPES

El kuchen de nuez es una receta tradicional en Chile, mi mamá hacía uno muy similar a este. Delicioso con un café.

El kuchen de nuez es una receta tradicional en Chile, mi mamá hacía uno muy similar a este. Delicioso con un café.

Recipe Flashback: Mini Chilean Empanadas al Horno

Recipe Flashback: Mini Chilean Empanadas al Horno

Recipe Flashback: Mini Chilean Empanadas al Horno

Recipe Flashback: Mini Chilean Empanadas al Horno

HALLULLAS | CHILEAN RECIPES - prounounced ha-you-ya.

HALLULLAS | CHILEAN RECIPES - prounounced ha-you-ya.

Las dobladitas son un típico pan chileno hecho con la misma masa de las tradicionales empanadas

Profiteroles, bombitas, repollitos, son todos lo mismo. Rellenos con crema chantilly, pastelera o helado, un bocado delicioso.

Profiteroles, bombitas, repollitos, son todos lo mismo. Rellenos con crema chantilly, pastelera o helado, un bocado delicioso.

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Que Que (Chilean Coffee Cake)

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

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