Humitas or Steamed Fresh Corn Cakes | Humitas are made from fresh corn, which is ground with other ingredients and then stuffedin a fresh corn husk and steamed.In Ecuador humitas are very popular in the Sierra or Highland region, especially in cities like Loja, Cuenca or Quito, and they are typically eaten for breakfast or with the afternoon coffee. | From: laylita.com
Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)
Pastel de choclo chileno :P
Masa de empanadas fritas o al horno. Esta masa es multi-uso y fácil de preparar. Receta de familia.
Foolproof Chilean Beef Empanada de Horno
Foolproof Chilean Beef Empanada de Horno | Tasting Chile
Las sopaipillas chilenas son a base de una masa con zapallo amarillo de guarda, y luego fritas. Deliciosas pasadas, espolvoreadas con azúcar flor o con palta.
Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)
Chilled Shrimp & Lime Salad
Rustic Flan - Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and sugar) and ease of preparation. Cooks aromatize the milk and infuse different flavors, ranging from vanilla in Peru to cinnamon and lemon peel in Chile, or rich dulce de leche in Argentina.
Las marraquetas son el pan más popular en Chile, al desayuno, como sandwich, en choripan, a la once con palta o huevo revuelto. Siempre presentes.
Chilean Potato Pie (Pastel de Papas) Recipe. This is delicious, we used turkey instead of beef.