La leche asada es un postre muy común en Chile, generalmente se hacía para usar la abundancia de leche de la primavera.

La leche asada es un postre muy común en Chile, generalmente se hacía para usar la abundancia de leche de la primavera.

.COCINA CHILENA: PAPAS RELLENAS. Just had Papas Rellenas for the first time today and they were AWESOME. I hope this recipe is just as good!

.COCINA CHILENA: PAPAS RELLENAS. Just had Papas Rellenas for the first time today and they were AWESOME. I hope this recipe is just as good!

Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE! I am pinning this so that I can make Manjar when I return to the states :)

Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE! I am pinning this so that I can make Manjar when I return to the states :)

Alfajor - a Chilean cookie staple. Going to make these for the Olympic party on Friday!

Alfajor - a Chilean cookie staple. Going to make these for the Olympic party on Friday!

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Chilean-Style Sopaipillas Allrecipes.com   Finally! An easy recipe for this delish food.

Chilean-Style Sopaipillas Allrecipes.com Finally! An easy recipe for this delish food.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Stewed Chicken with Peas - Pollo Arvejado - Recipe for Chicken Stew with Peas

Lemon Chicken With Garlic and Wine

Stewed Chicken with Peas - Pollo Arvejado - Recipe for Chicken Stew with Peas

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

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