Mi Diario de Cocina: Torta de hojarasca con manjar
Humitas or steamed fresh corn cakes
steamed fresh corn cakes tamal or humitas
Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)
Chilean Beef Empanadas - perfect to made ahead and stored in the freezer. Don't forget to make and serve these with Pebre!