These Cheese Empanadas are totally drool-worthy.

These Cheese Empanadas are totally drool-worthy.

Mi Diario de Cocina: Torta de hojarasca con manjar

Mi Diario de Cocina: Torta de hojarasca con manjar

Sopaipillas

Sopaipillas

steamed fresh corn cakes   tamal or humitas

Humitas or steamed fresh corn cakes

steamed fresh corn cakes tamal or humitas

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Chilean Beef Empanadas - perfect to made ahead and stored in the freezer. Don't forget to make and serve these with Pebre!

Chilean Beef Empanadas - perfect to made ahead and stored in the freezer. Don't forget to make and serve these with Pebre!

Leche Asada. Postres chilenos

Leche Asada. Postres chilenos

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