Cámara de Maduración @Costanera Center

Cámara de Maduración @Costanera Center

Bife Ancho con Hueso Dry Age

Bife Ancho con Hueso Dry Age

Nuestro Parrillero

Nuestro Parrillero

“La Burrata” conocida, por su alto valor gastronómico, es un queso de origen Italiano muy cremoso, intenso y de exquisito sabor.  Su elaboraciòn a mano, cuenta con la calidad de la materia prima, muy controlada, para obtener un buen producto, por lo que es uno de los mejores quesos artesanales del mundo.  Pruébala en todas nuestras casas. Exclusivo de @Santabrasa Chile Chile Chile

“La Burrata” conocida, por su alto valor gastronómico, es un queso de origen Italiano muy cremoso, intenso y de exquisito sabor. Su elaboraciòn a mano, cuenta con la calidad de la materia prima, muy controlada, para obtener un buen producto, por lo que es uno de los mejores quesos artesanales del mundo. Pruébala en todas nuestras casas. Exclusivo de @Santabrasa Chile Chile Chile

El más sabroso filete en punto Inglesa: Sellada, Centro crudo y Fresco

El más sabroso filete en punto Inglesa: Sellada, Centro crudo y Fresco

El mejor Ojo de Bife

El mejor Ojo de Bife

Nuevo corte Aniversario #SantiagoSteak

Nuevo corte Aniversario #SantiagoSteak

Disfruta hoy de una excelente tarde en Santabrasa, tu mejor experiencia de sabor!

Disfruta hoy de una excelente tarde en Santabrasa, tu mejor experiencia de sabor!


Más ideas
A tiled façade of black and terracotta sets the tone for the new-look retail space of premium Hawksburn butcher Peter Bouchier. Inside, finishes of copper, green mirror and marble bench tops reflect heritage and dedication to quality – characteristics that have seen Bouchier become a valued fabric of its neighbourhood.

A tiled façade of black and terracotta sets the tone for the new-look retail space of premium Hawksburn butcher Peter Bouchier. Inside, finishes of copper, green mirror and marble bench tops reflect heritage and dedication to quality – characteristics that have seen Bouchier become a valued fabric of its neighbourhood.

https://www.haverickmeats.com.au/certified-dry-aged-beef/ An industry first, Haverick Meats feature the ultimate temperature and humidity-controlled dry-ageing room to provide correctly handled, expertly monitored, dry-aged beef at its peak of flavour. Web design by Wiliam - http://www.wiliam.com.au

https://www.haverickmeats.com.au/certified-dry-aged-beef/ An industry first, Haverick Meats feature the ultimate temperature and humidity-controlled dry-ageing room to provide correctly handled, expertly monitored, dry-aged beef at its peak of flavour. Web design by Wiliam - http://www.wiliam.com.au

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

James Whelan Butchers new butcher shop at Avoca Monkstown

James Whelan Butchers new butcher shop at Avoca Monkstown

The Beefbar Butcher Shop, Monaco http://thecoolhunter.net/the-beefbar-butcher-shop-monaco/

The Beefbar Butcher Shop, Monaco http://thecoolhunter.net/the-beefbar-butcher-shop-monaco/

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