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Receta Típica Chilena: Caldillo de Congrio. Aprende paso a paso como cocinar un sabroso caudillo de congrio.

Caldillo de Congrio

Receta Típica Chilena: Caldillo de Congrio. Aprende paso a paso como cocinar un sabroso caudillo de congrio.

Mi Diario de Cocina | Pebre chileno | http://www.midiariodecocina.com

Mi Diario de Cocina | Pebre chileno | http://www.midiariodecocina.com

Paila Marina, Chilean food/ Receta De Cocina Chilena | Cocinarte Chile: 15 Abril, Día de la Cocina Chilena.

Paila Marina, Chilean food/ Receta De Cocina Chilena | Cocinarte Chile: 15 Abril, Día de la Cocina Chilena.

Melón con Vino....(Is an alcoholic beverage, prepared with white wine poured into a melon open on one end and seeded. You can add some sugar and ice).

Melón con Vino....(Is an alcoholic beverage, prepared with white wine poured into a melon open on one end and seeded. You can add some sugar and ice).

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Best "terremoto" ever. From "Quita Penas". Pipeño (a kind of white wine), grenadine liqour, pinneapple ice-cream. Delicious and dangerous!

Chilean Pisco vs Peruvian Pisco - Pisco Cocktails from Wine Enthusiast

Chilean Pisco vs Peruvian Pisco - Pisco Cocktails & More


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Pisco Sour...(Popular Chilean cocktail. Pisco, lemon juice and sugar, one egg white - Shaken together)

Pisco Sour...(Popular Chilean cocktail. Pisco, lemon juice and sugar, one egg white - Shaken together)

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

So this one is definitely a Chilean delight! Humitas!!! My favorite of all Chilean foods!!!

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Mote con huesillo, it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.

Mote con huesillo, it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate

Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)