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Chocolate tart
Chocolate tart For the base 180g cookies 70g butter Mix the cookies, add the butter Pour the mixture into the tin and bake at 170° for 10 min. Meanwhile Prepare the filling 250g chocolate 125g full cream 60g milk 2 eggs 50g butter Bring the cream to the boil and pour over the chocolate and butter. Add the eggs and pour over the tart base. Bake at 150° for 20-30 min. Remove the tart when the edges are set and the center is slightly shaky Refrigerate for at least 4hrs before slicing 🇬🇧 Chocolate tart For the base 180g cookies 70g butter Mix the cookies, add the butter Pour the mixture into the mold then bake at 170° for 10min Meanwhile Prepare the filling 250g chocolate 125g whole cream 60g milk 2 eggs 50g butter Boil the cream and pour it over the chocolate and butter Add the eggs th
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Homemade Crispy Chicken Nuggets.🍗
1. Make sure the chicken is fully cooked before consuming. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). 2. Be careful when frying the nuggets in hot oil to avoid splattering and burns. Use a deep pot and do not overcrowd the pot with too many nuggets at once. 3. Freezing the shaped nuggets helps them hold their shape during frying and prevents them from falling apart. 4. Adjust the seasoning in the chicken mixture and batter to suit your taste preferences. 5. You can customize the seasoning in the batter by adding herbs or spices of your choice. 6. Serve the chicken nuggets with your favorite dipping sauce or alongside fries for a delicious meal. Enjoy!
