Roasted Veggie Bliss Bowls
Roasted Veggie Bliss Bowls Ingredients: - 2 cups broccoli florets - 2 cups sliced zucchini - 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 onion, thinly sliced - 1 teaspoon garlic powder For the Dressing: - 1/2 cup tahini - 1/4 cup Dijon mustard - 2 tablespoons lemon juice - 2 tablespoons maple syrup - 1/4 cup apple cider vinegar - 1/4 cup water (adjust for consistency) Seasonings & Oils: - Salt and
We think you’ll love these
