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1.3k Pins
 · Last updated 3w
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Polly Green
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes push the boundaries of deliciousness into exciting new territory. #roundup #Ottolenghirecipes #Jerusalem #Plenty #Plentymore #Nopi #Sweet #MiddleEastern #Israelirecipes

Dinner party

10 Pins
Gordon Ramsay duck breast - pan fried duck breast

Gourmet food plating

5 Pins
Sauce Demi-Glace Recipe: How To Make The Ultimate Classic French Sauce
This yummy Bearnaise sauce recipe is rich, fluffy, and tangy. This sauce can be used on a variety of dishes, like steak and seafood. // EASY // FILET MIGNON // RECIPE EASY

Sauces

3 Pins

Scandi

1 Pin
Beet Cured Salmon with Dill, Tarragon & Fresh Horseradish

Smoked, cured

4 Pins
How to make the perfect peanut butter | American food and drink | The Guardian
How to make the perfect chocolate spread | Chocolate | The Guardian
How to make the perfect lemon curd | Fruit | The Guardian

Jams, curds, spreads

3 Pins
How to make gazpacho – recipe | Food | The Guardian
How to make broccoli and stilton soup – recipe | Food | The Guardian
How to make the perfect caldo verde - recipe | Food | The Guardian

Soups

3 Pins

Pickled things

1 Pin
Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt | Who Does the Dishes

Vegetables

16 Pins
Salmon Niçoise Salad with Garlic-Herb Dressing

Salads

10 Pins
31 Waffle Maker Recipes to Upgrade Your Brunch Game - PureWow
How to cook the perfect tattie scones | Breakfast | The Guardian
How to make the perfect fish fingers | Life and style | The Guardian

Brekkies&brunch

12 Pins

Outdoor cooked

3 Pins

Jams, chutneys, pickles etc

6 Pins

Smoothies etc

1 Pin

Casseroles/stews/hearty

26 Pins

Platters and Buddha bowls

12 Pins
How to cook moussaka – recipe | Food | The Guardian
How to make hummus – recipe | Food | The Guardian

Greek

13 Pins
These lemon lavender shortbread cookies have a buttery, crumbly texture and delicious lemon flavor with a subtle hint of lavender.
How to make perfect ginger nut biscuits | Food | The Guardian
How to make the perfect fig rolls | Food | The Guardian

Biscuits, scones etc

37 Pins
Here is the best carrot layer cake, with a twist on the recipe for the Yotam Ottolenghi carrot cake. It is beautifully moist, filled with healthy carrots, walnuts, warm spices, and a delicious cream cheese frosting. You should try it! | www.bakinglikeachef.com
How to make the perfect malt loaf | Bread | The Guardian

Cakes

69 Pins

Pizza, wraps & streetfood

33 Pins
Serving Kuku Paka (African chicken curry)
Vegan Gluten-Free Cauliflower Pakoras - veggies tossed in a chickpea flour batter to make a perfectly spiced and delicious snack!
Serving Kuku Paka (African chicken curry)

Asian

73 Pins

Party/fun food

97 Pins

Puddings and desserts

78 Pins
How to cook the perfect cherry clafoutis | Fruit | The Guardian
How to make the perfect German plum cake | Cake | The Guardian

Pies & pastries

37 Pins
How to make the perfect bagels | Food | The Guardian
How to cook the perfect pitta bread | Food | The Guardian

Breads

52 Pins