This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.
Pink Peonies in the Rain by Paris in Four Months
Ranunculus, garden roses, anemones, with hypericum berries and dusty miller
Ridged Tin Vases