In general, tartar sauce serves as a piquant contrast to otherwise bland food. In Hungarian cuisine Tartar Sauce provides a base for salads, serves as filler, or as a dipping sauce for a wide variety of meat and vegetable dishes. Always mayonnaise based, but distinctly different. The standard home recipe is 1 part commercial mayonnaise and 1 part sour cream with salt, ground pepper, sugar and lemon juice for flavouring. The authentic version is substantially refined, starting with the…