houseofannie.com
Secrets to Making Spam Musubi, Part 2 - House of Annie
In our previous post on Secrets to Making Spam Musubi, I talked about the type of rice (short grain) and type of Spam (regular, NOT low-fat) to use in making this perfect Hawaiian meal-to-go. Now I want to talk about the 3rd major ingredient: the nori (Japanese dried seaweed). In the Asian aisle of your … Continue reading Secrets to Making Spam Musubi, Part 2 →
