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Roasted Cod With Shiitake in Miso Broth Recipe
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Food And Drink
Recipes For Meat Lovers, Nordic Recipes, Pacific Cod, Nordic Recipe, Roasted Cod, Mushroom Vegetable, Miso Broth, Roast Fish, Cod Recipes
epicurious.com

Roasted Cod With Shiitakes in Miso Broth

26 ratings
· 4 servings
Miso soup and quick-roasted mushrooms give Pacific cod a meaty umami boost.
epicurious
epicurious
441.6k followers

Ingredients

Ingredients
• 4 (6-ounces) pieces Pacific cod or hake fillet (about 1 inch thick)
• 2 1/2 tablespoons vegetable oil, divided
• 1/4 lb sliced shiitake mushroom caps
• 2 (1/2-ounce) single-serve packages dehydrated red miso soup
• 1 scallion, thinly sliced

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