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Nonna Irene’s sausage stew with soft polenta | Recipe | Sausage stew, Recipes, Heirloom recipes
the homemade pizza is ready to be cooked and put into the oven for consumption only
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Nonna Irene’s sausage stew with soft polenta

3hr 40min · Gluten free · 6 servings
If it's an Italian nonna's recipe, you know that it shall be three things: delicious, comforting and served in a quantity that far exceeds the capacity of one's stomach. This stew served atop a bed of creamy polenta very much hits all three marks!
sbsfood
SBS Food

Ingredients

Meat
• 10 Pork and fennel sausages
• 10 Pork spareribs
Produce
• 1 Bay leaves
• 800 g Tomatoes, canned
Pasta & Grains
• 1 Polenta
• 500 g Polenta, coarse
Baking & Spices
• 2 tsp Salt flakes
• 1 Salt flakes
Oils & Vinegars
• 60 ml Olive oil, extra virgin
Beer, Wine & Liquor
• 150 ml Red wine

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