Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Là Jiāo Yóu/Hóng Yóu - Sichuan Red Chili Oil Recipe
a white bowl filled with sauce on top of a marble counter
everybunnyeats.com

Là Jiāo Yóu/Hóng Yóu (辣椒油/紅油) - Sichuan Red Chili Oil - Everybunny Eats

0 ratings
· 1hr 0min
Chili Oil is a quintessential condiment for dumplings. We thoroughly enjoy swirling some into noodles and fried rice as well, to give the dish a nice kick. It was so satisfying to craft this recipe, and Everybunny HQ is happy to share it with all of you!
everybunnyeatsE
Everybunny Eats

Ingredients

Ingredients
• 5g (1T plus 1t) Red Sichuan Peppercorns (紅花椒)
• 5g (1T plus 1t) Green Sichuan Peppercorns (青花椒)
• 100g (about 1 cup) Sichuan Chili Pepper Flakes
• 40g (1 large plus 1 medium) Scallions
• 40g (about 1 dozen cloves) Garlic
• 20g (7T) Ginger
• 4g (1½t) Cinnamon Bark (陈皮)
• 4g (2 pods) Black Cardamom (草果)
• 500g (about 2¼ cups) Canola/Soybean Oil
• 10g (5t) Fennel Seed (甜茴香)
• 10g (1½T) Cumin Seed (小茴香)
• 8g (about 2T) Star Anise (八角)
• 4g (peel of 1 Tangerine, dried) Tangerine Peel (桂皮)
• 3g (2 pieces) Sand Ginger (沙姜)
• 2½g (8-10 medium) dried Bay Leaf
• 2g (6 small pieces) Licorice (甘草)
• 2g (1t) whole Clove (丁香)
• 50g (about ¼-cup) Sesame Oil

Comments