Ingredient: • 1 Cup =250ml Water • ½ Cup=125ml Milk • 2 tsp tea leaves (Chai Ki Patti) • 2 tsp Soonth Powder (Dry Ginger Powder) • 3 tbsp. Grated Organic Jaggery Instructions: Add 1 cup of water, add tea leaves & Soonth Powder (Dry Ginger Powder), Cover and simmer tea for 3 mins. Now, Add milk. Boil on medium heat. After 3 mins, turn off the heat and wait for 30 seconds before adding jaggery. After 30 seconds, add grated jaggery to the tea and quickly stir.“Gud Ki Chai is ready to be…