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Fillet Madagascar must be one of the tastiest beef dishes out there. The "Madagascar" comes from the Madagascan gree… | Beef fillet, Madagascar food recipe, Recipes
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whats4chow.com

Fillet Madagascar - Whats4Chow

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· 15min · 2 servings
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Whats4Chow
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Fillet Madagascar must be one of the tastiest beef dishes out there. The "Madagascar" comes from the Madagascan green peppercorns that the recipe calls for, however you may use any good quality pickled green peppercorns. Fillet Maddagascar is a real crowd pleaser, so if you want impress your friends and family, give this recipe a go!
Andre Loubser
Andre Loubser

Ingredients

Baking & Spices
• 3 tsp Madagascan green peppercorns
• 1 Salt
Dairy
• 40 g Butter
• 60 ml Cream
Beer, Wine & Liquor
• 30 ml Cream sherry, Medium
Other
• 2 X 250g fillet or ribeye steaks cut 40mm (1¾ inch) thick

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