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Creamy Tomato Orzo with Crispy Tofu Cutlets - Plant Based RD | Recipe | Vegan recipes healthy, Tasty vegetarian recipes, Vegan dinner recipes
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Food And Drink
creamy tomato orzo with crispy tofu curls and vegan & easy to make pasta
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Creamy Tomato Orzo with Crispy Tofu Cutlets - Plant Based RD

3 ratings
· 40min · Vegetarian · 4 servings
This dairy-free Creamy Tomato Orzo comes together in less than 30 minutes with simple ingredients and can be served with some satisfying Crispy Tofu Cutlets. A tasty and healthy meal for the family.
plantbasedrd
Plant Based RD

Ingredients

Produce
• 2 cups Baby spinach
• 1 pint Cherry tomatoes
• 4 cloves Garlic
• 1 Lemon, Zest of
• 1 tsp Onion powder
• 1 tsp Oregano, dry
• 1 Shallot
• 1/4 cup Sun-dried tomatoes from
• 1/2 tsp Thyme, dry
Refrigerated
• 1 400g block Tofu, extra firm
Canned Goods
• 2 cups Vegetable broth
Condiments
• 2 tbsp Soy sauce
Pasta & Grains
• 1 cup Orzo
Baking & Spices
• 2 tsp Italian seasoning
• 5 tbsp Nutritional yeast
• 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Avocado oil or spray oil
• 2 tsp Olive oil
Bread & Baked Goods
• 1/4 cup Breadcrumbs
Dairy
• 1 cup Cream, unsweetened dairy-free

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