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Cream Cheese Pound Cake
2 ratings
Introducing our Cream Cheese Pound Cake, an embodiment of timeless elegance, in desserts. This culinary masterpiece showcases a velvety texture, complemented by the combination of cream cheese and vanilla. Baking brings back memories of family gatherings while its irresistible richness appeals to both young and old. This beloved American classic perfectly balances sweetness and tanginess with the option to enhance its deliciousness with whipped cream and fresh berries for an added burst of…
Ingredients
Refrigerated
• 6 Eggs, large
Baking & Spices
• 3 cup 354 grams cake flour
• 2 1/2 cup 500 grams granulated sugar
• 1/2 tsp Baking powder
• 1/8 tsp Salt
• 2 tsp Vanilla extract, pure
Dairy
• 1 1/2 cup 340 grams unsalted butter, unsalted
• 1/3 cup 80 grams sour cream
• 16 oz Brick cream cheese, full-fat
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