• 2 cups cooked chicken (shredded): Use rotisserie chicken or any pre-cooked chicken to save time.
• 1 cup mozzarella cheese (shredded): For a stretchy, melty texture.
• 1/2 cup cheddar cheese (shredded): Adds a sharp, flavorful kick.
• 2 tablespoons olive oil: Used to sauté the garlic and add richness.
• 2 garlic cloves (minced): Provides fresh garlic flavor.
• 1 teaspoon garlic powder: Enhances the garlicky taste.
• 1/2 teaspoon onion powder: Adds a mild onion flavor.
• Salt and pepper to taste: Season according to your preference.
• 4 large flour tortillas: The base of the wraps; make sure they’re large enough to hold all the fillings.
• 2 tablespoons butter (melted): Used to brush the wraps before toasting, giving them a golden, crispy finish.
• 1 tablespoon parsley (chopped): For garnish and a pop of color.