Sautéed Mushrooms with Broccoli - Sautéed Mushrooms with Broccoli My Chinese Home Kitchen

This healthy vegetable stir-fry provides the delicious flavor of white mushrooms in a dish rich with potassium, vitamin C and vitamin K. It makes a great vegetable side for any main course, and is simple and quick to prepare. The broccoli is quickly blanched in water, then the mushrooms are sauteed with the carrots and green onions over medium heat.

My Chinese Home Kitchen

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Sautéed Mushrooms with Broccoli - Sautéed Mushrooms with Broccoli My Chinese Home Kitchen

4 ratings

· 25min · Gluten free · 2 servings

My Chinese Home Kitchen

Ingredients

Produce

• 100 g Broccoli, fresh

• 90 g Carrot, raw

• 1 Green onion

• 200 g Mushrooms, white

Condiments

• 1 1/2 tsp Oyster sauce

• 1 tsp Soy sauce, light

Baking & Spices

• 1 tsp Salt

• 1/2 tsp White pepper, powder

Oils & Vinegars

• 4 tsp Cooking oil

Liquids

• 1 tbsp Starch water

• 2 tbsp Water