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Italian Cream Stuffed Cannoncini (Cream Horns)
1hr 45min · Vegetarian · 12 servings
Cocinar con Manuela: Cannoncini Relleno de Crema Italiana (Cuernos de Hojaldre)
Ingredients
Refrigerated
• 1 Egg
• 3 Egg yolks
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Powdered sugar to decorate
• 3/4 cup Sugar
• 1 tsp Vanilla extract
Bread & Baked Goods
• 1 sheet Puff pastry
Dairy
• 8 oz Milk
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