Ferrero Rocher Cheesecake Dessert Cups

used to make these delicious cheesecakes (Dessert Cup Essentials). • Ingredients: • Biscuit Base: • 200g (12-13) Digestive Biscuits 🍪 • 3tbsp Unsalted Butter 🧈 • Cheesecake: • 400ml Double Cream • 200g Cream Cheese • 70g Icing Sugar • 150g Hazelnut Spread (Nutella) 🍫 • 50g Chopped almonds • 16 Ferrero Rochers • 1. Start by crushing all of the digestive biscuit into fine crumbs (using a food processor or rolling pin). • 2. Melt the butter in the microwave for a few seconds until fully melted. • 3. Add the melted butter to the crushed biscuits and mix to form a wet sand texture. • 4. Then add 2 tbsp of crushed biscuits to 16 dessert cups. • 5. Press the biscuits using another dessert cup to create a perfectly flat base for the cheesecake. • 6. In a large bowl whisk the