Ingredients:
1 lb chicken breast, cut into bite-sized pieces
Salt and pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp paprika
Fresh parsley, chopped (for garnish)
Directions:
Season Chicken: Season chicken pieces with salt, pepper, and paprika.
Cook Chicken: In a skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and cooked through, about 5-7 minutes.
Add Garlic Butter: Lower heat, add butter and garlic to the skillet, stirring until melted and fragrant. Toss to coat the chicken evenly.
Garnish and Serve: Sprinkle with parsley and serve warm.
⏰ Total: 15 min | 🔥 250 kcal/serving | 🍽️ Serves: 4
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