Dulce de Leche Roll Cake

1hr · 4 servings Ingredients: • 4 eggs • 1/2 cup sugar • 1 tablespoon honey • 1/2 cup flour • 1/4 cup cocoa powder • 1 1/3 cups cream cheese • 10 1/2 ounces dulce de leche • 1 1/8 cups chocolate, melted • Powdered sugar, for sprinkling • 5 ounces cocoa cookies, crushed Instructions: • Preheat oven to 375 degrees. Prepare a rimmed baking sheet with buttered parchment paper. • In a medium bowl, add the eggs, sugar and honey and use a hand mixer to blend for 5 minutes. Fold in the flour and cocoa. • Pour mixture onto prepared baking sheet. Bake for 12 minutes, then allow to cool. Sprinkle with powdered sugar. • In a large bowl, combine the cream cheese and dulce de leche. Spread mixture on top of the pionono and roll it up. • Drizzle with the melted chocolate and sprinkle