Braised Mushroom

10min · 1 serving Ingredients: • 400 gm mushrooms ( I’ve used a mix of cremini & button mushrooms but you can use any ) • 4 Cloves of Garlic • 2 tsp Vegan Ouster Sauce • 2 Tbsp Oil • 3 Tbsp Soy sauce ( Light soy) • 2 tsp maple syrup • 1/2 tsp Salt • 2-3 Green onion & sesame seeds for garnish Instructions • Scrub well & clean the mushrooms. Give them a quick blanch in hot water for 30 seconds and then transfer in cold water. Drain the excess water. • Heat the oil in pan and add the mushrooms, cook till they turn slightly golden from outside. • Throw in chopped garlic, green onions and sautés for few seconds. Add soy sauce, oyster sauce, maple syrup salt and cook for 1-2 minutes. • Pour in 1/4 cup of water mixed with 2 tsp of cornstarch and cook till the sauce thickens. • S