a white bowl filled with stew and potatoes on top of a striped cloth next to a spoon
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Forget Pot Roast and Say Hello to This Irish Beef Stew

92 ratings
· 2hr 15min · 6 servings
simplyrecipes
Simply Recipes
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Ingredients

Meat
1 1/4 lbs Well-marbled chuck beef stew meat
Produce
2 cups 1/2-inch pieces peeled carrots and/or parsnips
2 Bay leaves
6 Garlic cloves, large
1 Onion, chopped (1 1/2 to 2 cups), large
2 tbsp Parsley, fresh
3 lbs Russet potatoes
1 tbsp Thyme, dried
Canned Goods
4 cups Beef stock or broth
2 tbsp Tomato paste
Condiments
1 tbsp Worcestershire sauce
Baking & Spices
1/2 tsp Black pepper, freshly ground
3 tsp Salt
1 tbsp Sugar
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Dairy
2 tbsp Butter
Beer, Wine & Liquor
1 cup Guinness extra stout
1 cup Red wine, hearty
Liquids
2 cups Water

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