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Spring Couscous Bowls with Lemon Feta Vinaigrette. | Recipe | Spring recipes, Vegetarian recipes, Meals
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Food And Drink
a white bowl filled with chickpeas, broccoli and feta cheese
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howsweeteats.com

Spring Couscous Bowls with Lemon Feta Vinaigrette.

These spring couscous bowls are loaded with chickpeas, roasted asparagus, fresh herbs, roasted pistachios and drizzled all over with a lemon feta vinaigrette. So delicious for lunch or dinner and leftovers are great!
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How Sweet Eats

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